Indian cuisine chef

 1. Needs to have good experience in cooking a verity of Indian veg and non- veg dishes, mainly biryani in large quantities.


2. Needs to have a knowledge of the food safety and hygiene protocols.

Needs to ensure and maintain food production adequacy and efficiency.

Pls Note: we are hiring only local candidates from Kuwait.

Candidates matching the description can send their CV to: 
Location: Shuwaikh Port, Kuwait

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